Tuesday, April 13, 2010

Chocolate-Chip Cream Cheese Brownies

1 German Chocolate Cake Mix
All ingredients to make the batter per box directions

1 package cream cheese
1 bag chocolate chips
1 egg
1/2 cup sugar

Once the cake mix batter is made, pour into sprayed cookie sheet and set aside. Mix cream cheese, egg, and 1/2 cup sugar. Fold in a little less then 1/2 the bag of chocolate chips. Drop cream cheese mix by the spoonfuls onto the cake batter and swirl around with fork. Set aside 1/3 cup chocolate chips and sprinkle the rest on top of the batter. Bake at 350 for 25-30 min. until cake springs back into place when pushed slightly with finger. When the time is almost up, melt the remaining 1/3 cup chips. Drizzle with a fork on top of the baked cake.

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